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Xianwei Mei Lamb Soup House (Ren'an Li Branch)

小吃快餐 · ⭐ 3.5

No. 6, Ground Floor, Building 16, Zhenren'an Lane, North Zhagou Intersection, Puhui Road

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Fried Fish Fillets

  Fried small fish is a dish made with fresh small fish, marinated and coated in starch or flour before frying in hot oil until golden and crispy. A little salt and cooking wine are usually added during marinating to enhance flavor.
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  Dried Tofu Roll with Intestines

  Dried tofu roll with intestines is a Chinese dish made with dried tofu and pork intestines. The dried tofu is cut into slices and wrapped around the pork intestines, then braised or stir-fried. It has a rich texture, crispy outside and tender inside.
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  Master Kong Ice Sugar Pear

  Kangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
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  Fried Small Shrimp

  A Chinese dish made by frying small shrimp after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
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  Pork Tripe Noodles

  Pig's stomach threads is a dish primarily made with pig's stomach. After cleaning, the stomach is sliced into thin strips, then blanched or boiled to remove any odor. It is then stir-fried or stewed with辅料 such as scallions, ginger, garlic, and chili, resulting in a crisp texture and delicious flavor.
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  Sheep Whole Soup

  Sheep whole soup is made with a whole sheep as the main ingredient, cooked with various seasonings and medicinal ingredients. It mainly includes lamb, ginger, scallions, and cooking wine, with a delicious and nutritious taste.
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  Sheep's Tripe Soup

  Offal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
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  Goat Hoof

  羊蹄子 is made from sheep's front or hind legs, blanched and stewed with scallions, ginger, star anise, and cinnamon, then slowly cooked until tender and flavorful.
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  Duck Meat

  Duck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.

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