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Ni Cha Chu Wei Sha Guo (Yu Lu Tian Bei Jie Dian)

川菜 · ⭐ 4.5

No. 3W, Yuetan North Street

Dishes

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  Loofah Stew

  A gentle stew made with fresh loofah, often with pork or shrimp, simmered slowly to create a mild and nourishing dish.
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  Nicha Market Potato Salad

  Ni Cha Market Mixed Potatoes is a cold dish made primarily with potatoes. Cooked potatoes are sliced or shredded, then mixed with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, chili oil, and sesame oil.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Cured Meat and Potato Clay Pot Rice

  Rouge meat and potato baozi rice is based on rice, with腊肠,腊肉 and potato slices, slowly cooked in a clay pot to blend flavors. The cured meats provide savory aroma, the potatoes become soft, and the rice absorbs the oils and scents for a unique taste.
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  Homemade Soybean Soup with Vegetables

  A homemade soybean soup with fresh vegetables, featuring a rich broth made from yellow or black beans and seasonal veggies like cabbage, spinach, carrots, and tofu, gently simmered to preserve flavor and texture.
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  Taro with Pig Intestines and Chicken

  Yu'er Feichang Chicken is a dish made with pork intestines and chicken, simmered together with taro. Clean the intestines, blanch to remove odor, then cook with chicken, ginger, scallions, and other seasonings. Finally add taro and stew until soft and flavorful.
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  Chinese pea shoots

  Bean sprouts is a vegetable dish primarily made with tender bean sprouts, typically blanched or stir-fried to retain their crisp texture. Add garlic or ginger for aroma, and optionally combine with other vegetables or meat.
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  Yihe Golden Osmanthus Braised Pork

  This dish features pork belly with osmanthus, rock sugar, soy sauce, and cooking wine, prepared by blanching, stir-frying, and braising. Pork is slowly braised with osmanthus to achieve tender meat and a glossy red color infused with floral aroma.
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  Fish-flavored Fried Eggs

  Fish-flavored scrambled eggs is a Chinese dish made with eggs fried into pouch-shaped pieces, then stir-fried with a fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, green onion, chili, and doubanjiang) to absorb the rich fish aroma. Cooking requires precise heat control for tender, flavorful eggs.
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  Fish-flavored Egg Burger

  Fish-flavored egg burger is a dish made primarily from eggs, cooked by frying or stir-frying. It includes葱、姜、蒜 and is seasoned with a fish-flavor sauce made from doubanjiang, vinegar, sugar, and soy sauce for rich taste. Golden brown, soft outside, tender inside, with a strong fish aroma.
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  Fresh Basil Spicy Yellow Croaker

  Fresh perilla and doubanjiang yellow croaker features fresh yellow croaker marinated and stir-fried with chopped perilla and doubanjiang, resulting in tender, fragrant fish.

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