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Chuan Qi Hot Pot (Bei Di Road Store)

火锅 · ⭐ 3.4

No. 110, Lane 2000, Beizhai Road

Dishes

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  Nine-foot Goose Intestine

  Nine-foot goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Often seasoned with garlic, chili, and Sichuan pepper to highlight its unique crunch and rich aroma.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Sichuan-style Dry Pot Chicken

  A spicy Sichuan dish featuring chicken and vegetables stir-fried in a dry pot, known for its bold flavors and aromatic spices.
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  Chuanfu Yinyang Hot Pot

  A signature Sichuan hot pot featuring a spicy beef oil base and a mild broth, served with assorted meats and vegetables for dipping in special sauces.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
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  Wushan Grilled Fish

  A spicy Sichuan dish featuring grilled fish with vegetables, marinated in a secret blend of spices and served with a rich, aromatic sauce.
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.

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