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Veet Chef Vietnamese Baguette Sandwiches (Tongzhou Beiyuan Store)

小吃快餐 · ⭐ 4.1

Building 14, Yangzhuang Beili, 3rd Floor

Dishes

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  Pineapple Roast Pork Baguette

  A savory sandwich featuring grilled pork and fresh pineapple served in a crispy baguette, offering a perfect balance of sweet and savory flavors.
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  Angus Thick Beef Baguette

  Angus thick beef baguette uses Angus beef slices with baguette bread, pan-fried or grilled. Main ingredients: Angus beef, baguette, butter or olive oil; optional onions and cheese.
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  Coconut Milk Tofu with Sticky Rice

  Coconut milk glutinous rice soft tofu pudding is made with soft tofu, glutinous rice, and coconut milk. Tofu cubes are steamed with soaked glutinous rice, then flavored with coconut milk for a fragrant, tender texture and chewy rice.
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  French Baguette

  French baguette is a traditional French long bread made mainly from flour, water, yeast and salt. It is made through fermentation and baking processes, with a crispy crust and soft interior, offering an aromatic taste.
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  Grilled Pork Chop Baguette

  Grilled pork chop sandwich served in a crispy baguette with fresh lettuce and sauce.
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  Caramel Silken Tofu

  Caramel soft tofu is a dessert made primarily from soybeans. After soaking, grinding, filtering, and boiling, a coagulant is added to form tofu, which is then drizzled with caramel sauce. The tofu is smooth and delicate, while the caramel sauce is amber-colored with a slightly bitter sweetness.
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  Vietnamese Grilled Chicken Baguette Sandwich

  Vietnamese grilled chicken baguette sandwich with sliced roasted chicken, lettuce, carrot strips, cilantro, and special sauce in a baguette.
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  Lemongrass Lemonade

  Lemongrass lemonade made with fresh lemons and lemongrass. Slice lemons, bruise lemongrass, boil with water, cool, then serve over ice or chilled. Add sugar or honey to taste.

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