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Hong Er Jia Yan (Huoyin International Branch)

江浙菜 · ⭐ 4.4

3rd Floor, Huiyin International, No. 77, Baohua Street

Dishes

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  Ningbo Roasted Vegetables

  Ningbo roasted vegetables is a dish made from fresh vegetables, marinated and then grilled over charcoal or in an oven. Main ingredients include cabbage, carrot, potato, and eggplant, with seasonings like soy sauce, sugar, garlic, and sesame oil. Vegetables are cut into pieces or slices, marinated, then grilled until slightly charred on the outside and tender inside.
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  Boiling Shrimp Dumplings

  A dish made with fresh shrimp dumplings cooked in hot broth, known for its tender texture and savory flavor.
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  Fried Tangyuan

  Fried tangyuan is a traditional Chinese dessert made by deep-frying glutinous rice balls filled with sweet fillings like red bean or sesame paste, resulting in a crispy exterior and soft, sweet interior.
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  Seafood Stir-Fried Noodles

  Stir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
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  Large King Prawn

  Large king prawns steamed or blanched to retain their tender texture, seasoned with ginger, scallion, and garlic for a fresh, savory taste.
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  Pork Shank and Rice Cake Sauce

  A Chinese home-style dish made with pork shank and rice cake, simmered in a savory sauce of soy sauce, sugar, and wine.
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  Scallion Oil Large White Crab

  Fresh large white crab cooked with scallion oil, garlic, and ginger for a savory, aromatic dish.
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  Sauce-Roasted Frog Legs

  Sauce-roasted frog legs made with fresh frog legs marinated in a special sauce and grilled to perfection, offering tender meat and rich flavor.
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  Wild Shepherd's Purse Stir-Fried Rice Cake

  Wild shepherd's purse stir-fried with rice cake, featuring a fresh, savory flavor and soft, chewy texture.
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  Sizzling Snowflake Beef Cubes

  Skewered beef cubes grilled on a hot plate, marinated and quickly stir-fried to retain tenderness, often served with onions and green peppers.
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  Snow Cabbage Steamed Fish

  A dish featuring steamed fish with snow cabbage, known for its fresh taste and mild acidity.
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  Chicken Stock Red-Top Taro

  A Sichuan dish featuring taro simmered in chicken stock, resulting in a rich, savory flavor and tender texture.

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