Qin Taste Home - Shaanxi Flavors (Jing Tian Branch)
小吃面食 · ⭐ 3.8
Booth B17, 1st Floor, Building B, Jingtian Comprehensive Market, Jingtian Road
Dishes
Five-color Mixed Mashed NoodlesFive-color mixed mashed noodles are made with various colored vegetables and handmade noodles, stir-fried and simmered. Main ingredients include carrots, green peppers, black fungus, shiitake mushrooms, and mung bean sprouts, seasoned with a special sauce for rich flavor and vibrant colors.
Colorful Vegetable Stir-fried Ma ShiA colorful vegetarian dish featuring Ma Shi noodles stir-fried with carrots, bell peppers, mushrooms, and bean sprouts, seasoned with soy sauce and a touch of sugar for a savory taste.
Cold Noodles and Gluten, No SeasoningA refreshing dish made from cold noodles and gluten, served without any seasoning to highlight the natural flavors of the ingredients.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Lao Tongguan Crispy Pork Steamed BunA signature dish featuring tender braised pork served in a crispy steamed bun, a classic taste from Shaanxi province.
Spicy Sour Handmade NoodlesHandcrafted noodles with a tangy and spicy sauce, served chilled with fresh vegetables for a refreshing taste.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Tomato and Egg Noodle SoupTomato egg soup noodles feature tomato and egg as main ingredients. Tomato chunks are boiled to make the broth, then beaten eggs are stirred in to form egg flowers. Cooked noodles are added and mixed well. Simple to prepare, with a delicious, nutritious soup.
Classic Green Pepper Pork BaoClassic green pepper pork bao features tender pork and fresh green peppers stuffed in a crispy flatbread bun, offering a savory and satisfying bite.
Spicy Handmade Cold NoodlesA spicy and refreshing dish made from handmade rice noodles, served chilled with a bold chili oil and seasoning blend.