Lu Ka · Lu Fen Ban Fan (Mingsheng Yicheng Store)
小吃快餐 · ⭐ 3.6
Unit -1020, Basement Level -1, Phase II, Mingsheng Times Plaza, No. 821, Laodong East Road
Dishes
Braised Tofu with SpicesBraised tofu skin is a dish made primarily from tofu skin, blanched and then simmered with various spices and seasonings. The tofu skin is tender and absorbs flavors well, often cooked with soy sauce, sugar, star anise, and cinnamon to create a richly colored, aromatic dish.
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Spiced Boiled SoybeansSpiced soybeans are made by blanching fresh soybeans and slowly simmering them with various spices and seasonings. Key ingredients include star anise, cinnamon, Sichuan pepper, ginger, and green onions, which infuse the beans with rich flavor through soaking and stewing.
Seasoned Sausage NoodlesA Chinese dish featuring seasoned sausage and rice noodles in a savory broth, known for its rich flavor and satisfying texture.- Large Chicken Leg Braised NoodlesA dish featuring a whole chicken leg simmered in a rich, aromatic sauce and served over rice noodles, offering tender meat and flavorful broth.
Large Duck Leg Rice BowlA savory dish featuring tender duck leg meat, rice, and fresh vegetables tossed in a flavorful sauce.
Spicy Boiled VegetablesHot braised vegetarian dishes use various vegetables like tofu skin, potatoes, lotus root, seaweed, and mushrooms. After blanching, they are simmered in a seasoned broth made from spices such as star anise, cinnamon, bay leaves, Sichuan pepper, chili, plus soy sauce, sugar, and salt.- Hot Braised Sausage NoodlesA savory noodle dish featuring braised sausage and flavorful broth, served hot with tender noodles absorbing the rich sauce.
牛肉卤面牛肉卤面以面条为主料，搭配牛肉块、酱油、八角、桂皮等调料炖煮而成。制作时先将牛肉焯水去腥，再与香料一同慢火炖制，最后将煮好的卤汁浇在熟面上，拌匀即可食用。
Braised Beef Tripe NoodlesA Chinese dish featuring beef tripe simmered in a rich sauce and served over noodles, offering a savory and satisfying meal.
Beef Bone Hot PotBeef bone hot pot features beef bones simmered for hours to create a rich broth, served with beef, offal, vegetables, and tofu for a traditional hot pot experience.
Special Beef Tripe Braised NoodlesA flavorful dish featuring beef tripe braised in aromatic spices and served over rice noodles.- Special Egg Noodle StewA savory dish featuring hand-pulled noodles, eggs, and seasoned meat in a rich, slow-cooked sauce.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Pork Ear Tip Egg Fried RicePork ear tip egg fried rice features tender pork ear tips and scrambled eggs stir-fried with rice, creating a savory and satisfying dish.
Pork Lung Noodle in Braised SauceA Chinese dish featuring pork lung and noodles, slow-cooked in a rich braised sauce for a savory flavor.
Pork Face Meat Braised NoodlesA traditional Chinese dish featuring tender pork face meat braised in a rich sauce, served over rice noodles for a savory and satisfying meal.
Spicy Lotus Root SlicesSpicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.