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黔三一夺夺粉酸汤火锅(东门市井店)

火锅 · ⭐ 4.5

No. 78 Jieren Road

Dishes

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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Dodu Noodles

  Dudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
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  Anshun Sweet Wine Dumplings

  Anshun sweet wine dumplings are a traditional snack from Anshun, Guizhou, made from glutinous rice flour and sweet rice wine, steamed until soft and sweet, often served with brown sugar or osmanthus.
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  Guizhou Potato Pancakes

  A traditional Guizhou dish made from mashed potatoes mixed with seasonings, shaped into small pancakes and pan-fried until crispy and golden.
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  Guizhou Stuffed Chili Fried Rice

  A flavorful rice dish from Guizhou, made by stir-frying cooked rice with fermented chili peppers, vegetables, and eggs for a tangy and spicy taste.
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  Guizhou Soft Sausage

  Guizhou soft sausage is a specialty dish made primarily from lean pork. The minced meat is marinated with seasonings, then skewered and steamed or stir-fried. It has a soft, delicate texture and rich flavor.
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  Spicy and Sour Broth

  The spicy and sour broth is based on a high-quality stock made from pork or chicken bones, seasoned with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, onions, and other spices, brought to a boil. White vinegar, lemon juice, or pickled chilies are added to enhance the sour flavor, followed by vegetables such as bean sprouts, wood ear mushrooms, and enoki mushrooms. The cooking process emphasizes precise control of heat to ensure a rich, layered flavor in the broth.
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  Beef-stuffed Wheat Gluten with Coriander

  A dish featuring wheat gluten stuffed with beef and seasoned with coriander, offering a savory and aromatic experience.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Freshly Sliced Yellow Beef

  Freshly sliced yellow beef, tender and flavorful, quickly cooked to preserve its natural taste.

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