Lion City Fragrance (Chunan Branch)
江浙菜 · ⭐ 3.9
No. 77, Shicheng Road
Dishes
Wild Bamboo Shoots in Country StyleA rustic dish made with wild bamboo shoots stir-fried with腊 meat and chili, offering a fresh, crisp texture and natural mountain flavor.
Bell Pepper and Beef Stir-fryA classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
Spicy Pork Intestines in Dry PotDry Pot Intestines is a dish featuring pig intestines as the main ingredient, stir-fried with chili, garlic, ginger, and doubanjiang after cleaning and blanching. It has a bright red color, soft yet chewy texture, and rich aroma.
Stewed Pork Rib RiceA traditional Chinese dish made by steaming pork ribs and rice together with seasonings, resulting in a savory and tender meal.
Special Snail PotA specialty snail pot made with fresh snails and aromatic spices, simmered to perfection for a rich, spicy flavor.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.