Lao Zhen Yuan Vegetarian Restaurant (Wujiang Wenyuan Road Branch)
江浙菜 · ⭐ 4.7
No. 88 Wenyuan Road, North Building, Donghengsheng International Hotel, 2nd Floor (near North Gate Parking Lot)
Dishes
Three-Shrimp DelicacyA traditional Jiangnan dish made from shrimp meat, roe, and eggs, stir-fried to highlight its delicate and fresh flavor.
Victory CakeDingsheng cake is a traditional Chinese pastry made from glutinous rice flour and japonica rice flour, filled with red bean paste or jujube paste, and steamed. It is shaped into round or square forms in molds and steamed until pink, symbolizing good fortune.
Dry-Mixed Shepherd's Purse DumplingsFresh shepherd's purse is used as filling for handmade dumplings, boiled and drained, then tossed with garlic, sesame oil, soy sauce, and other seasonings for a refreshing and savory dish.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Mulberry Leaf TeaMulberry leaf tea is made from fresh mulberry leaves through washing, blanching, rolling, and drying. After cleaning, the leaves are heat-treated to stop enzyme activity, then shaped by rolling and dried to form dry tea. It can be brewed directly with hot water or enhanced with honey or goji berries.
Boba IntestineA specialty dish made by stuffing seasoned pork intestine with a flavorful filling and steaming it until tender and aromatic.
Sour PorkA Chinese dish made by marinating pork belly in a fermented rice wine brine, resulting in tender, flavorful meat with a distinctive aromatic taste.
Fish Head SoupA rich and flavorful soup made with fish head, tofu, ginger, and scallions, known for its creamy texture and fresh taste.
Hot-Poured TripeA Sichuan dish made with pig's kidneys quickly blanched and dressed with hot oil and spices, resulting in a crisp texture and bold flavor.
Cucumber Ginger Cassia FishA Chinese dish featuring fresh fish with cucumber, ginger, and cassia, offering a delicate balance of flavors.
Braised EelA Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Braised White FishRed-braised white fish is a Chinese dish featuring white fish as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then pan-fried until lightly golden on both sides. It's simmered with soy sauce, sugar, scallions, ginger, and water until the sauce thickens and the fish absorbs the flavors.
Old Rock Sugar EelA traditional Chinese dish featuring eel braised in old rock sugar syrup, resulting in a sweet and tender texture.- Shrimp Roe BreamA classic Jiangnan dish made with fresh bream fish and shrimp roe, resulting in a rich, savory flavor.
Wine Lees GooseWine lees goose is made from goose meat marinated in wine lees and then braised. The wine lees impart a unique aroma and slightly sweet flavor, resulting in tender, melt-in-the-mouth meat.
Stewed Chicken with Brown SauceHuang焖 Chicken is a Chinese dish featuring chicken as the main ingredient, typically using thigh meat or wings with辅料 like potatoes and mushrooms. The chicken is blanched to remove odor, then stewed with seasonings until tender and flavorful, with a rich sauce.