Close

Hefeng Jingzhi Sushi & Chongqing Grilled Meat (Song Zhuang Branch)

日料 · ⭐ 4.5

2nd Floor, Xiangrikui Square, Luyi East Road

Dishes

• 

  Low-fat Vegetable Udon Noodles

  Low-fat vegetable udon noodles are made with a low-fat broth, combined with various fresh vegetables and udon noodles, cooked by boiling. The taste is refreshing and suitable for healthy eating.
• 

  Tempura Eel Roll

  Tempura eel roll features fresh eel slices coated in light tempura batter, fried until golden and crispy, then wrapped in lettuce or perilla leaves. Eel is marinated first, batter made from flour, egg, and cold water; frying at proper oil temperature ensures a crisp exterior and tender interior.
• 

  Austrian Black Pork Belly

  Austrian black pork belly uses pork belly as the main ingredient, marinated and then pan-fried or roasted until crispy on the outside and juicy inside. Typically seasoned with black pepper, garlic, and onion, some recipes add red wine or spices for enhanced flavor.
• 

  Tender Beef Rice

  Tender beef rice features marinated beef stir-fried to perfection and served over steamed rice, with a touch of soy sauce, cooking wine, and starch. Garnished with green onions or carrots for added flavor.
• 

  Angus Thick Cut Beef Belly

  A premium cut of Angus beef, specifically the belly section, marinated and grilled over charcoal for a rich, tender flavor.
• 

  Sushi Platter

  A sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
• 

  Seasonal Sashimi Platter

  Seasonal sashimi platter featuring five fresh fish slices: salmon, tuna, sea bream, scallop, and sweet shrimp, expertly sliced and arranged to preserve natural flavors.
• 

  River Breeze Specialty Vegetable Salad

  A特色 vegetable salad featuring fresh lettuce, cucumber, tomato, carrot, and purple cabbage, washed and chopped, then mixed and dressed with a special vinaigrette or sesame sauce.
• 

  Premium Steak Salad Roll

  Special-grade steak salad roll features grilled steak slices wrapped with fresh vegetables like lettuce, tomato, and cucumber in thin pancakes or spring roll wrappers. The steak is marinated and pan-seared, while vegetables remain raw for a refreshing taste.
• 

  Mini Sushi

  Mini sushi made with seasoned rice, topped with raw fish, cooked shrimp, cucumber, and avocado, wrapped in seaweed, shaped small for easy eating.
• 

  Eel Snow Roll

  Eel sliced into strips and rolled with vegetable丝, then fried or pan-fried. Crispy outside, tender inside, served with a special sauce.
• 

  Foie Gras Avocado Sushi Roll

  Foie gras avocado sushi roll is made with foie gras and avocado, wrapped in seaweed and rice, then rolled. It has a rich texture with the distinct aroma of foie gras and the smoothness of avocado.

Reviews