Close

Xiguan Hou Roujiamo (Shimao Avenue Branch)

小吃快餐 · ⭐ 3.9

No. 185 Shimao Avenue

Dishes

• 

  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
• 

  Signature Sour Spicy Soup

  Signature sour-spicy soup made with tofu, wood ear mushrooms, carrots, eggs, and lean meat. Sliced ingredients are boiled in broth, seasoned with vinegar and pepper, then thickened and poured with egg to form threads, creating a rich, thick soup.
• 

  Qin Town Cold Noodles

  Qin Town cold noodles are a traditional Shaanxi snack made from flour and water, processed through washing, settling, and steaming to create thin, chewy sheets. Served cut into strips and mixed with garlic paste, chili oil, vinegar, soy sauce, mustard, and garnished with cucumber ribbons and bean sprouts.
• 

  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
• 

  Lamb Bao

  Lamb Bao is a traditional snack made by stuffing tender lamb stewed with spices into a crispy flatbread, offering rich flavor and satisfying texture.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
• 

  Green Pepper and Pork Belly Bao

  Green pepper and pork sandwich: a Chinese snack made with diced or sliced pork (fat and lean) and green peppers, stir-fried with soy sauce, salt, garlic, then served in a baked flatbread.
• 

  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
• 

  Spicy Kelp Strips

  Spicy kelp threads is a dish made primarily from kelp, seasoned with spicy and numbing seasonings. The kelp is sliced into thin strands and mixed with a specially prepared spicy sauce, resulting in an attractive bright red color.

Reviews