Di Huang Roast Meat (Guangzhou Road Store)
小吃快餐 · ⭐ 3.5
Shop No. 3-A, 1st Floor, Yifenxin Supermarket, Guangzhou Road
Dishes
Original Nanchang NoodlesA traditional dish from Nanchang, Jiangxi, made with fine rice noodles tossed in a savory sauce of peanut butter, soy sauce, vinegar, and chili oil.
Dihuang Big Soy Sauce DuckDihuang Big Soy Sauce Duck features duck marinated in a special soy sauce and slowly braised until tender, delivering rich, savory flavor.
Emperor Glory Garlic Sichuan PepperFresh Sichuan peppers stir-fried with abundant garlic, resulting in a vibrant color, crisp texture, rich garlic aroma, and moderate spiciness, highlighting Sichuan cuisine characteristics.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Fula Duck FeetDuck feet are braised, then stir-fried with chili and Sichuan pepper, resulting in a crispy texture and rich spicy flavor with a distinct smoky aroma.
Old Braised Spicy Duck FeetOld braised spicy duck feet are made from duck feet slowly simmered in a seasoned broth with star anise, cinnamon, Sichuan pepper, and other spices. The dish features a rich red color, tender yet chewy texture, and a bold spicy-savory flavor with lasting aftertaste.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Duck gizzardDuck gizzard, or duck stomach, is a nutritious traditional delicacy. It can be prepared in various ways, commonly by stewing or braising. Duck gizzard has a firm texture with a delicious, chewy taste and is rich in protein and various vitamins, offering benefits such as strengthening the spleen, stimulating appetite, and aiding digestion. When cooking, it can be enhanced with spices and seasonings to make it even more flavorful.