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Xi Fan Xiao Zi · Izakaya (Young Road Branch)

日料 · ⭐ 4.8

Building 58, Yard No. 107, Zhujiang Luoma Jiayuan, Qingnian Road, Chaoyang District

Dishes

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  Fried Chicken Liver with Night Herbs

  Xifan chicken liver is a dish featuring chicken liver as the main ingredient. After cleaning and slicing, it's marinated with rice wine and soy sauce, then quickly stir-fried or pan-fried. Some recipes add onions and garlic for enhanced flavor, resulting in a tender and richly flavored dish.
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  Slow-Cooked Beef Snow Mountain Udon

  Slow-cooked beef snow mountain udon features beef brisket or shank, gently simmered until tender, served with thick udon noodles in a rich broth of beef bone stock or soy sauce, garnished with onions, carrots, and green onions or cilantro.
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  明太子炒芦笋

  A dish featuring asparagus and mentai fish roe, stir-fried with blanched asparagus and mentai to enhance flavor, often with garlic or olive oil for aroma.
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  Menthol Salmon Melted Potato

  Potato cubes boiled, coated in mentaiko sauce, then baked until the outside is slightly charred and the inside is soft with a molten center.
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  Squid Roe Shrimp Dumplings

  Gun squid with shrimp paste and fish roe is a dish made from gun squid, shrimp paste, and fish roe. Mix shrimp paste with roe, fill into cleaned squid, then steam or boil to retain freshness.
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  Yuzu Chicken Ramen

  Yuzu chicken ramen broth is made from chicken bones and meat, enhanced with fresh yuzu fruit or peel for aroma, then combined with cooked ramen, vegetables, and seasonings. First, simmer chicken with ginger and scallions to create a clear soup, then add yuzu fruit or peel for fragrance, finally mix in the ramen.
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  Spicy麻 Eel

  Spicy麻 eel is a dish featuring eel as the main ingredient. The eel is cut into segments, blanched or pan-fried, then stir-fried with Sichuan pepper, chili, scallions, ginger, and garlic to absorb the numbing and spicy flavors. The finished dish has a bright red color, tender texture, and distinct numbing and spicy taste.
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  Garlic Pan-Seared Intestines

  Garlic pan-fried pork intestines, made by cleaning and blanching pork intestines to remove odor, then stir-frying with plenty of garlic on a hot iron plate. Seasoned with soy sauce and cooking wine for rich garlic and savory flavors.
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  Pork Belly with Yuzu and Radish Rolls

  Slices of pork belly wrapped around yuzu radish strips, then steamed or pan-fried. Main ingredients: pork belly and yuzu radish. Rich texture and flavor.
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  Bawang Hakata Roll

  Bawang Hakata Roll features pork belly wrapped around seasoned vegetable strips like carrots and cucumbers, skewered and deep-fried until crispy. Golden in color, it offers a crunchy exterior and tender interior.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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