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Shaxian Snacks (Xinghu Plaza Store)

小吃快餐 · ⭐ 3.5

Room 119, Building 1, Xinghu Urban Life Plaza, No. 11 Weizheng Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Big Meat Fried Rice

  A Chinese fried rice dish made with pork and rice, seasoned with soy sauce and aromatics for a savory flavor.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Snow Cabbage Stir-Fried Noodles

  A Chinese home-style dish made with snow cabbage and vermicelli noodles, stir-fried together for a savory and slightly tangy flavor.
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  Sausage Fried Rice Noodles

  Stir-fried rice noodles with sausage is a Chinese dish made by stir-frying rice noodles with sausage, vegetables, and seasonings. The rice noodles are blanched and drained, then cooked with sliced sausage, aromatics like scallions, ginger, and garlic, and seasoned with soy sauce and oyster sauce until fully cooked and well blended.
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  鸡腿炒面

  鸡腿炒面是一道以鸡腿肉和面条为主要食材的炒制菜肴。鸡腿肉切块后与煮熟的面条一同翻炒，常加入葱、姜、蒜等调味料，以及青椒、洋葱等配菜，用酱油、蚝油等调料调味。
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  Duck Leg Fried Noodles

  A stir-fried dish made with duck leg and rice noodles, seasoned with vegetables and savory sauce.

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