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Yi Zhou Xiang Wei (Huayuan Road Branch)

湘菜 · ⭐ 4.2

No. 1111 Lucheng Road

Dishes

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  Double Pepper Fish Head

  Double Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
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  Spicy Beef Trotter

  Beef trotter braised in a savory sauce, tender and flavorful.
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  Sugar Oil Rice Balls

  Glutinous rice balls coated in sugar and fried in oil, crispy outside and soft inside, a nostalgic sweet snack from childhood.
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  Pan-fried Crucian Carp

  A dish of fresh crucian carp pan-fried with ginger, garlic, and chili, resulting in a savory and aromatic flavor.
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  Youxian Fragrant Tofu Cubes

  Youxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
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  Zhangshu Port Pepper Stir-Fried with Pork

  Zhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
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  Oil-Poured Cabbage Shreds

  A simple and flavorful dish made by stir-frying shredded cabbage with hot oil, enhancing its natural crunch and aroma.
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  Dongting Lake Duck

  Dongting Lake Duck features locally sourced duck from the Dongting Lake region, slow-cooked with aromatic spices and a secret sauce, resulting in tender meat and rich flavor.
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  Stir-fried Frog Legs

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
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  Mustard Lobster

  Mustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.

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