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Xiang Village Home-style Cuisine

家常菜 · ⭐

Unit 101, No. 17-1, Chezhan Road

Dishes

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  Grandmother's Vegetable Fried Rice with Pork

  A homestyle dish made by stir-frying preserved vegetables and pork, then mixing with rice for a savory, satisfying meal.
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  Stir-fried Meat and Dried Beans Rice

  Dry bean curd stir-fried with pork and rice is a home-style dish. After soaking, dry beans are stir-fried with diced pork, seasoned, then mixed with cooked rice for a fragrant meal.
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  Japanese Tofu Rice

  A dish made with soft tofu, rice, egg, and green onions, gently cooked to create a savory and satisfying meal.
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  Ham and Egg Fried Rice

  A quick and tasty dish made by stir-frying ham, eggs, and rice together for a savory meal.
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  Smoked Bamboo Shoots with Pork Fried Rice

  A savory dish made by stir-frying smoked bamboo shoots and pork with rice, resulting in a rich, aromatic flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Braised Fish with Rice

  Braised fish chunks served over steamed rice, seasoned with soy sauce, sugar, and aromatics for a savory, rich flavor.
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  Celery and Tofu Skin Stir-Fry with Pork Rice

  A savory dish featuring celery, tofu skin, and pork stir-fried over rice for a balanced, satisfying meal.
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  Bitter Melon and Egg Fried Rice

  A Chinese home-style dish made with bitter melon and eggs, stir-fried together and mixed with rice for a refreshing, slightly bitter taste.
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  Egg and Eggplant Fried Rice

  A classic Chinese home-style dish made by stir-frying eggplant with eggs and mixing with rice for a savory, satisfying meal.

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