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Jingzhe Salmon (Tian'e Lake Wanda Branch)

鱼鲜 · ⭐ 3.9

No. 3818, South Erhuan Road, Tian'e Lake Wanda Plaza, Buildings 1–8, Shop Nos. 5-Commercial 101 and 101 (Upper Level)

Dishes

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  Salmon Fillet

  Fresh salmon fillet, skinless and boneless, prepared by steaming or pan-frying to retain its tender texture, often served with ginger and soy sauce.
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  Danish Crown Salmon Belly

  Premium salmon belly prepared with low-temperature cooking and served with a special sauce and fresh herbs.
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  Beijing Plum Wine

  A creative dish blending Beijing flavors with plum wine, made from fresh plums,优质 rice wine, and rock sugar, offering a refreshing sweet-sour taste with subtle fruit and alcohol aroma.
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  Beijing-style Oyster

  A dish featuring fresh oysters marinated in a secret sauce and gently cooked to preserve their natural flavor and texture.
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  Arctic Deep Sea Large Sweet Shrimp

  Arctic deep sea large sweet shrimp is made from fresh Arctic deep sea large sweet shrimp, steamed or boiled and eaten directly, retaining its original flavor. The main ingredient is Arctic sweet shrimp, with a tender texture and sweet taste.
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  Spicy Drunk Octopus

  Lǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
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  Marinated Abalone

  Laozhi Abalone is a dish made primarily with fresh abalone, mixed with a prepared dipping sauce (typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili). After blanching or steaming, the abalone is combined with the sauce and marinated to absorb flavor, resulting in a tender and smooth texture.
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  New Zealand Lobster

  New Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
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  Japanese Ginger Slices

  Thin slices of fresh ginger, traditionally served with sushi or sashimi in Japanese cuisine, offering a mild spicy and refreshing flavor.
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  Seaweed Salad

  Seaweed salad is a cold dish primarily made with seaweed such as wakame, kelp, or nori, mixed with shredded cucumber and carrot. After blanching or soaking, it's combined with seasonings like soy sauce, vinegar, sesame oil, and garlic.
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  Herb Garlic Shrimp

  Fresh shrimp sautéed with garlic, butter, and herbs for a rich, aromatic flavor.
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  Thai Sweet and Spicy Shrimp

  Fresh shrimp stir-fried with chili, onion, garlic, fish sauce, coconut sugar, and lime juice for a sweet and spicy flavor.
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  Smoked Salmon

  Smoked salmon is a dish made from fresh salmon. The salmon undergoes a special smoking process that preserves the tender texture of the fish while adding a unique smoky aroma. During preparation, various spices and seasonings are typically added to enhance the flavor of the salmon.
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  Spicy Chili Bits

  A spicy dish made from chopped chili peppers stir-fried with garlic and ginger, known for its bold flavor and heat.
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  Marinated Crab with Roe

  A dish made by marinating fresh crabs in yellow wine, ginger, and scallions, resulting in a rich, savory flavor with tender crab roe.
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  Spicy Squid Feet

  A spicy Sichuan dish made with squid feet stir-fried in chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.

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