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Legendary Big Pot Stage (Xinfang Store)

农家菜 · ⭐ 4.4

No. 1073 Xinhuan North Road

Dishes

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  Shredded Tofu Skin

  Thousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Coconut Milk Drink

  A refreshing drink made from coconut juice and milk, sweet and creamy with a natural coconut aroma.
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  Fried Tofu Skin

  Fried tofu skin is a dish made by cutting tofu skin into strips and deep-frying until crispy, using tofu skin as the main ingredient.
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  Beef Trio

  A dish featuring beef, beef brisket, and beef tendon slow-cooked to tender perfection with rich, savory flavors.
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  Red Soup Base

  A spicy and aromatic broth made from fermented soybean paste, chili, and Sichuan peppercorns, commonly used in hot pot or braised dishes.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fresh Lamb Dish

  A dish made with fresh lamb, simmered with onions and spices to create a rich, savory flavor.
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  Fresh Chicken

  Fresh chicken refers to the meat from fresh chickens, cleaned and cut into pieces or slices. It can be prepared by stewing, boiling, stir-frying, or roasting. Common dishes include clear-stewed chicken, white-cut chicken, and Kung Pao chicken, enhanced with scallions, ginger, garlic, and other seasonings.

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