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Jixiang Restaurant (Fulu East Road Store)

小吃快餐 · ⭐ 3.8

No. 3, Building 1, Zone C, Zhengdong Building Materials & Home Furnishings Market, Fulü Street

Dishes

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  Stewed Pork Ribs

  A Chinese dish made by stewing pork ribs with seasonings until tender, often served with vegetables like potatoes or beans.
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  Steamed Beef

  Steamed beef is a traditional Chinese dish made with beef that is marinated and then steamed. The main ingredients include beef, soy sauce, cooking wine, and spices, resulting in a tender and richly flavored dish.
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  Stewed Pork with Crispy Skin

  A dish made by marinating pork belly, deep-frying it until crispy, then steaming it in a bowl with seasonings for a rich, tender texture.
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  Stewed Chicken in Inverted Manner

  A dish made by steaming chicken pieces and flipping them onto a plate, often served with mushrooms and ham for rich flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Stewed Wheat Gluten with Stuffed Tofu Skin

  Stewed wheat gluten with stuffed tofu skin is a Chinese dish made mainly with wheat gluten and tofu skin, cooked by stewing. The wheat gluten absorbs the broth, while the tofu skin is soft and flavorful.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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