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Mr. Li's California Beef Noodle King (Daguo South Road Branch)

小吃面食 · ⭐ 3.7

Adjacent to Tianjin Orthopedic Hospital, Dagushan Road (Near Tianjin University of Science and Technology)

Dishes

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  Traditional Beef Noodles

  Traditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
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  李先生特色牛肉面

  李先生特色牛肉面以牛腱子肉为主料，搭配面条、葱段、姜片和八角等香料炖煮而成。牛肉经过长时间慢火熬制，使其软烂入味，汤汁浓郁。面条选用手工拉面或机制面，口感筋道。食用时可根据个人喜好添加辣椒油、香菜或蒜末。
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Freshly Mixed Apple

  A refreshing drink made by blending fresh apple slices with ice and a touch of honey or lemon juice for a naturally sweet and tangy flavor.
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  Purple Sweet Potato and Taro Dessert

  A dessert made from purple sweet potato and taro, steamed or simmered to a soft, sweet consistency.
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  红油肚丝拼盘

  红油肚丝拼盘以猪肚为主料，经煮熟后切丝，搭配黄瓜丝、胡萝卜丝等配菜，淋上由辣椒油、花椒油、酱油、醋、蒜末、葱花等调制的红油酱汁，拌匀而成。
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  Garlic Dressed Kelp Strips

  Garlic mashed kelp threads is a refreshing cold dish made primarily from kelp threads, seasoned with garlic paste, vinegar, soy sauce, and other condiments. Kelp threads are rich in iodine, have a smooth texture, and combine with the spicy flavor of garlic to stimulate the appetite and relieve greasiness.
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  Garlic Seaweed Strips

  Garlic seaweed salad is a cold dish made by stir-frying shredded seaweed with minced garlic. After soaking and blanching, the seaweed is mixed with sautéed garlic and seasoned.
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  Chongqing Street Noodles

  Chongqing street stall noodles are a specialty noodle dish made with thin noodles and ingredients such as beef, bean sprouts, and greens. The noodles are first boiled, then stir-fried with a base sauce made from beef tallow, doubanjiang (fermented broad bean paste), chili, and Sichuan peppercorns, before being simmered in broth to allow the noodles to fully absorb the rich flavors.
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  Dragon Soy Milk

  A traditional Chinese soy milk made from yellow beans, blended and boiled for a smooth, nutritious drink often served with fried dough sticks or as breakfast.

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