Close

Feng's Wushan Tribute Goose (206 National Road Store)

地方菜 · ⭐ 4.3

100 meters northwest of the intersection of County Road Chang053 and National Highway G206

Dishes

• 

  Wushan Stir-fry

  A classic Zhejiang dish featuring fresh vegetables stir-fried quickly with meat or shrimp, known for its crisp texture and savory flavor.
• 

  Wushan Tribute Goose

  Wushan Tribute Goose is made from whole geese, which are processed and then stewed with various Chinese herbs until the goose meat becomes tender and fully flavored.
• 

  Handmade Large Steamed Bun

  A traditional Chinese steamed bun made by hand from fermented dough, soft and fluffy with a delicate texture, commonly served as a staple food with dishes.
• 

  Special Old Goose Soup

  A rich soup made from slow-cooked old goose, seasoned with ginger and goji berries, offering a deep, savory flavor.
• 

  Stir-Fried Goose Intestines with Green Pepper

  A stir-fry dish made with goose intestines and green peppers, known for its crisp texture and spicy flavor.
• 

  Goose Head

  Goose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.
• 

  Goose Feet

  Goose feet dishes are made from goose claws, which are blanched and deodorized before being braised, stewed, or simmered to achieve a soft, flavorful texture.
• 

  Goose Wings

  Goose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
• 

  Goose Meat

  Goose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.
• 

  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
• 

  Goose gizzard

  Goose gizzard is the goose's stomach, sliced or shredded after cleaning, commonly stir-fried, braised, or served cold. Main ingredient is goose gizzard, with辅料 like scallions, ginger, garlic, and chili; seasonings include soy sauce and cooking wine.
• 

  Goose Blood Stew

  A savory stew made with goose blood, pork bones, ginger, and scallions, known for its smooth texture and rich flavor.

Reviews