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Manbaqi Old Beijing Hot Pot (Binhu Zhonghai Jiuyue Branch)

火锅 · ⭐ 4.5

No. 6 Building, Zhonghai Binhu Lake Ring Universe Plaza, Guizhou Road, 1st Floor, Units 101–103 and 123

Dishes

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  Eight Banner Secret Traditional Condiment

  An aromatic blend of spices and seasonings, this traditional condiment is made with soy sauce, garlic, scallions, chili oil, Sichuan pepper powder, and sesame paste, ideal for dipping grilled meats, hot pot, or cold dishes.
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  Hand-Cut Boneless Lamb Rib

  Hand-cut boneless lamb rib marinated and grilled to perfection, offering tender and flavorful meat.
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  Hand-Cut Ham Steak

  Hand-cut pork leg meat uses lean muscle from the pig's hind leg, sliced thin by hand. Typically used in hot pot or stir-fry. Cook by quickly stir-frying or briefly boiling in hot soup to keep it tender.
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  Hand-Cut Tender Lamb

  Fresh lamb is hand-cut into thin slices and quickly cooked, resulting in tender and juicy meat with a natural flavor.
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  Hand-Cut Golden Ribeye

  Hand-cut golden ribeye uses premium beef from the shoulder, sliced by hand for tender texture and marbled fat. Quickly blanched or涮ed to preserve natural flavor.
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  Gegge Clear Soup Pot

  A pot of clear soup made with fresh vegetables, tofu, and meat, simmered in a light broth for a refreshing and nutritious meal.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Selected Lamb Rib Roll

  Selected lamb rib roll made from premium lamb ribs, marinated and rolled, then slowly roasted to perfection for a tender and flavorful dish.
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  Lamb Shoulder Top

  Lamb shoulder top is a tender cut from the lamb's shoulder, marinated and grilled or stewed for a rich, savory flavor.
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  High-Calcium Grassland Lamb

  Grassland high-calcium lamb uses fresh lamb as the main ingredient, simmered with calcium-rich bones or dairy products to retain tenderness while boosting calcium. Ginger slices and green onions are added for flavor and aroma, slow-cooked until tender with rich broth.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.

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