Old Mother Rabbit Head (East Station Main Branch)
小吃快餐 · ⭐ 4.0
No. 68 Qionglai Road, Annex No. 20
Dishes
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Shuangliu Special Hand-Torn Roast RabbitShuangliu Special Hand-Torn Roast Rabbit is a Sichuan dish made with fresh rabbit meat, marinated with special seasonings and then roasted. The meat is tender and has a unique flavor with rich spices.
Sichuan-Style Preserved PorkSichuan-style cured pork is made from pork, seasoned with salt, Sichuan peppercorns, and chili, then air-dried or smoked to create a firm texture and rich flavor.
Spicy Sesame BeansSpicy and savory mixed beans is a cold dish made primarily from broad beans. After boiling and peeling, the beans are fried until crispy and mixed with seasonings like soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, sesame, and minced葱姜蒜.
Torn Roast Rabbit with Spicy and Fragrant SeasoningA dish of tender rabbit meat, marinated and roasted, then shredded and seasoned with spicy and fragrant spices for a bold, savory flavor.
Old Mother Rabbit Head and LegsA Sichuan-style dish featuring rabbit heads and legs slow-cooked in a spicy, aromatic sauce with special seasonings.
Sesame Beef JerkySesame beef jerky is made from beef brisket marinated, simmered, and dried, then coated with toasted sesame seeds for a savory, crunchy snack.
Sausage and Preserved PorkA traditional Chinese dish made from pork sausage and cured bacon, often cooked with vegetables or rice for a rich, savory flavor.
Crispy PepperA crispy fried dish made with green peppers, known for its crunchy texture and spicy-sweet flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.