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Northern Jiangsu Farmhouse Cuisine

苏北土菜 · ⭐ 3.4

No. 6 Jianning Road

Dishes

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  Garlic Fried Eggs

  A classic Chinese home-style dish made by stir-frying eggs with minced garlic, resulting in a savory and aromatic meal.
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  Garlic Tofu Shreds with Pork Strips

  A classic Chinese home-style dish featuring tender pork strips, fried tofu cubes, and garlic, stir-fried to perfection.
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  Oil渣 Stir-fried Napa Cabbage with Vermicelli

  A classic home-style dish made by stir-frying pork cracklings, napa cabbage, and vermicelli for a savory, satisfying meal.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Stir-fried Ham Sausage

  A quick and tasty dish made by stir-frying ham sausage with vegetables like bell peppers and onions, seasoned to perfection.
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  猪油渣炒青菜

  猪油渣炒青菜是一道以猪油渣和青菜为主要食材的家常菜。先将猪油渣煸炒至香脆，再加入洗净切段的青菜快速翻炒，使青菜吸收猪油渣的香味，保持青菜的鲜嫩口感。
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Sour Soup Fish Slices

  Fresh fish slices cooked in a sour broth with pickled vegetables, tomatoes, and spicy peppers, seasoned with clear soup or water. The fish is marinated and quickly blanched to retain tenderness. The sour flavor comes from a blend of acidic ingredients.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Crucian Carp and Tofu Soup

  Crucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.

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