Panda Hot Pot (BREWTOWN Beer Town Branch)
火锅 · ⭐ 4.5
Unit L2-EL223, BREWTOWN Beer Town, No. 526, Chuangye 2nd Road
Dishes
Extra-Portion Beef RollPremium beef slices rolled with fresh vegetables, marinated in a secret sauce and steamed for a tender, flavorful experience with generous portions.
Signature 9M Wagyu BeefPremium 9M Wagyu beef, tender and marbled, prepared using low-temperature cooking and charcoal grilling for rich flavor and melt-in-the-mouth texture.
Smooth Fresh Duck BloodA dish made with fresh duck blood stir-fried with garlic, chili, and scallions, offering a smooth and tender texture.
Panda Climbing Bamboo ShootsFresh bamboo shoots stir-fried with minced pork or cured meat, resembling a panda climbing bamboo, offering a crisp and savory taste.
Panda Beef and Mushroom Triple Treasure Hot PotA spicy hot pot featuring beef, wild mushrooms, and tripe, simmered in a rich Sichuan-style base with bold flavors.
Premium Beef RibPremium beef slices are quickly blanched or涮ed after marinating, preserving tenderness. Common vegetables include lettuce, cabbage, and enoki mushrooms; some versions add garlic and onions for flavor.
Ruby Snowflake Wagyu 8MPremium 8M-grade snowflake wagyu, with a ruby-like hue and tender texture, prepared using low-temperature cooking and charcoal grilling to preserve its rich juices.
Gongcai Pork SlurryA dish made with gongcai and pork, stir-fried until tender, offering a fresh and savory taste.
Premium Beef Roll KingPremium beef roll king features tender beef strips wrapped with fresh vegetables, marinated in a secret sauce and grilled to perfection.
Chongqing Smoked Sausage and BaconA traditional dish from Chongqing made with pork, sausages, and bacon, cured and smoked over wood chips for a rich, savory aroma and flavor.