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Xuzhou Qiaodong Barbecue (Jinling Xiujiu Village West District Store)

烧烤 · ⭐ 4.2

No. 64, Yanjiang Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Lamb Ribs

  Lamb ribs are made from the rib section of lamb, marinated and then pan-seared or slow-cooked. Main ingredient is lamb rib, seasoned with scallion, ginger, garlic, and cooked at high heat or low simmer to achieve tender meat while preserving the rich lamb aroma.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Whole Lamb Kidney

  A dish made from whole lamb kidneys, marinated and cooked by stewing or grilling, known for its tender texture and rich aroma.
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  Whole Eggplant

  Whole eggplant dish made by steaming or boiling intact eggplants, sometimes with minimal seasoning. The eggplant retains its shape and becomes soft and tender after cooking.
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  Oil-Packeted Intestines

  Oil-braised腰 is a dish featuring pork kidneys as the main ingredient. The kidneys are sliced, marinated with seasonings, coated in starch or batter, then deep-fried until golden and crispy. The result is a crunchy exterior with a tender interior and rich flavor.
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  Lao Mo Wrapped Lamb Skewers

  A traditional snack featuring grilled lamb skewers wrapped in handmade flatbread (lao mo), combining savory meat with soft, chewy dough.
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  Grilled Flatbread

  A flatbread made from flour and cooked by grilling or pan-frying, often served with sauces, vegetables, or meat.
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  Grilled Stinky Tofu

  Grilled stinky tofu is made by roasting fermented tofu cubes until crispy on the outside and tender inside, often seasoned with chili powder and cumin for a bold, aromatic flavor.
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  Grilled Steamed Bun Slices

  Grilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.

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