Xuzhou Qiaodong Barbecue (Jinling Xiujiu Village West District Store)
烧烤 · ⭐ 4.2
No. 64, Yanjiang Road

Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Lamb RibsLamb ribs are made from the rib section of lamb, marinated and then pan-seared or slow-cooked. Main ingredient is lamb rib, seasoned with scallion, ginger, garlic, and cooked at high heat or low simmer to achieve tender meat while preserving the rich lamb aroma.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Whole Lamb KidneyA dish made from whole lamb kidneys, marinated and cooked by stewing or grilling, known for its tender texture and rich aroma.
Whole EggplantWhole eggplant dish made by steaming or boiling intact eggplants, sometimes with minimal seasoning. The eggplant retains its shape and becomes soft and tender after cooking.
Oil-Packeted IntestinesOil-braised腰 is a dish featuring pork kidneys as the main ingredient. The kidneys are sliced, marinated with seasonings, coated in starch or batter, then deep-fried until golden and crispy. The result is a crunchy exterior with a tender interior and rich flavor.
Lao Mo Wrapped Lamb SkewersA traditional snack featuring grilled lamb skewers wrapped in handmade flatbread (lao mo), combining savory meat with soft, chewy dough.
Grilled FlatbreadA flatbread made from flour and cooked by grilling or pan-frying, often served with sauces, vegetables, or meat.
Grilled Stinky TofuGrilled stinky tofu is made by roasting fermented tofu cubes until crispy on the outside and tender inside, often seasoned with chili powder and cumin for a bold, aromatic flavor.
Grilled Steamed Bun SlicesGrilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.