Close

美奈小馆·越南料理(龙华壹方天地店)

东南亚菜 · ⭐ 4.8

LG Floor, Unit SJ-06, Zone C, One Avenue Tian Di, No. 3639, Longhua Avenue

Dishes

• 

  Coconut Layer Cake

  A traditional sweet dessert made with glutinous rice flour and coconut milk, steamed in layers for a soft, fragrant treat.
• 

  Mai Nai Spicy Giant Shrimp

  Fresh giant shrimp stir-fried with chili, garlic, ginger, and special spices for a rich, spicy flavor.
• 

  Mango Fish Fillet Rice Paper Rolls

  Fresh fish fillet and sweet mango wrapped in rice paper with vegetables, served with dipping sauce for a refreshing, tangy flavor.
• 

  Pineapple Seafood Fried Rice

  Pineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
• 

  Saigon Grilled Pork Neck with Pineapple

  A Vietnamese-inspired dish featuring grilled pork neck served with fresh pineapple for a sweet and tangy contrast.
• 

  Vietnamese Pho Train Soup

  Vietnamese pho is made with rice noodles, beef, beef bone broth, bean sprouts, cilantro, and onions. Cooked noodles are placed in hot broth, topped with marinated beef slices, and garnished with fresh vegetables and herbs for a rich, flavorful soup.
• 

  Vietnamese Grilled Pork Ribs with Sauce

  Pork ribs marinated with fish sauce, sugar, garlic, ginger, and spices, then grilled over charcoal. Features a crispy, fragrant crust and tender, juicy meat with a rich savory-sweet sauce flavor.
• 

  Vietnamese Tom Yum Seafood Soup

  Vietnamese Tom Yum Seafood Soup features shrimp, clams, and other seafood simmered in a spicy-sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
• 

  Vietnamese Coconut Curry Beef Brisket

  A flavorful Vietnamese dish featuring beef brisket simmered in a rich coconut curry sauce with aromatic spices and vegetables.
• 

  Vietnamese Coconut Curry Chicken

  Vietnamese coconut curry chicken features tender chicken simmered in a rich blend of coconut milk, lemongrass, and aromatic spices, delivering a fragrant and mildly spicy flavor.
• 

  Lemongrass Grilled Chicken with Lime Noodles

  Grilled chicken marinated in lemongrass served with tangy lime-based noodle salad, fresh herbs, and crushed peanuts.
• 

  Lemongrass Chicken Skewers

  Grilled chicken skewers marinated in lemongrass, lime leaves, and fish sauce for a fragrant, spicy flavor.
• 

  Malazhan Spaghetti with Bok Choy

  A stir-fried dish of spaghetti and bok choy seasoned with chili, garlic, and savory sauce.

Reviews