Jue Wei Duck Neck (Wenhua Yuan Store)
小吃快餐 · ⭐ 3.8
No. 1 Shop, Zone E, Wenhua Courtyard, Kouzhuang West Road
China trip · China travel
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Dishes
Large Duck LegWhole duck leg dish marinated and then roasted or stewed. The meat is firm with rich fat, offering a flavorful experience. Seasoned with soy sauce, cooking wine, and spices for even flavor.
Signature Potato SlicesOur signature potato slices are made from fresh potatoes, sliced thinly and deep-fried until golden and crispy. Tossed with a specially crafted seasoning and stir-fried evenly, they bring out the original flavor of the potato perfectly blended with the seasoning.
Signature Secret-Recipe CrawfishSignature secret-style crayfish made with fresh crayfish, cleaned and simmered with a special blend of seasonings. Main ingredients include crayfish, garlic, ginger, scallions, chili, and spices, prepared by stir-frying or braising.
Signature Flavor Chicken FeetChicken feet marinated in a secret sauce and slow-cooked to tender perfection, offering a rich, spicy flavor with a satisfying bite.
Signature Flavor Tofu SkinA flavorful dish made with seasoned tofu skin and vegetables, stir-fried to perfection and served with a savory sauce.
Signature Duck IntestineA specialty dish made from fresh duck intestines, slow-cooked in a secret braising sauce for rich flavor and tender texture.
Signature Duck IntestinesOur signature duck intestine dish uses fresh duck intestines, carefully processed and marinated with a secret blend of spices before quick stir-frying. The dish boasts a bright color, tender and smooth duck intestines, with a spicy and fragrant flavor that lingers pleasantly. The unique cooking method preserves the nutritional value of the duck intestines, which are rich in protein and various vitamins, offering both delicious taste and health benefits.
Spicy Duck Neck RackBraised duck frame with duck bones as main ingredient, stir-fried quickly with scallions, ginger, garlic, chili and other seasonings. Duck frames are blanched first to remove fishy smell, then stir-fried with seasonings for firm texture and rich flavor.
Honey-glazed Duck WingsHoney-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
Honey-glazed Duck NeckHoney-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
Black Duck Lotus Root SlicesA cold dish made with lotus root slices and braised duck, seasoned with garlic, chili oil, and spices for a crisp, spicy flavor.
Black Duck Flavored Duck NeckA flavorful duck neck dish made by slow-cooking duck necks in a special black duck-flavored broth with aromatic spices and seasonings.