Hong Jiu Jiu Old Hot Pot (Hongya Cave Branch)
火锅 · ⭐ 3.7
No. 123, Binjiang Road
Dishes
Seven-Second Potato ShredsA quick Chinese cold dish made with thinly sliced potatoes blanched for about 7 seconds, then tossed with garlic, vinegar, and chili oil for a crisp, tangy flavor.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Butcher's Premium Blood TripeButcher's Premium Blood Tripe is a Sichuan dish made with fresh pig blood and tripe, washed, blanched, and braised. It has a crisp and tender texture with a delicious flavor.
Bitter Melon with Green Tangerine and Litsea CubebaBitter Melon with Green Tangerine and Litsea Cubeba is a dish made with bitter melon, green tangerine, and litsea cubeba, usually prepared by tossing or stir-frying, with a fresh taste and unique herbal aroma.
Fresh Well Water Bean SproutsFresh well water bean sprouts are made from bean sprouts cultivated in well water, washed and eaten raw or quickly stir-fried. They have a crisp texture and are rich in protein and vitamins.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Old Chongqing Iron CakeA traditional snack made with glutinous rice flour and red bean paste, steamed in a special iron mold to create a soft, sweet outer layer and a smooth, sweet filling.- Mojou GanxinA refreshing drink made with fresh grapefruit, jasmine flowers, honey, and lemon juice, offering a light floral and citrus flavor.
Lucky Tender BeefTender beef slices stir-fried with vegetables, marinated in soy sauce and seasonings for a savory, quick-cooked dish.
Spicy Brain Sauce with Sweet and Sour FlavorSpicy Brain Sauce with Sweet and Sour Flavor is a dish made mainly with animal brains and seasoned with chili, sugar, and vinegar. It has a rich taste with spicy stimulation and sweet-sour balance.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.