Pang Sǎo Egg Pancake (Fuchen Branch)
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Mini SausageSmall sausages are primarily made from pork, finely processed, stuffed into natural casings, and then baked. They have a reddish appearance, a tender and juicy texture, and an aromatic flavor.
永和豆浆永和豆浆是一道以黄豆为主要原料制作的饮品,将泡发的黄豆磨碎后过滤,煮沸后制成浓稠的豆浆。可直接饮用,也可加入糖或其他调味料。部分版本会加入红枣、花生等辅料增加风味。
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Freshly Shredded CucumberA refreshing cold dish made by hand-shredding fresh cucumbers and lightly dressing with salt, sugar, vinegar, and sesame oil for a crisp, cool bite.
Freshly Fried Dough SticksFreshly fried youtiao is a dough made by mixing flour, water, alkali, and a small amount of salt, then kneaded into a dough, allowed to rest, cut into strips, and deep-fried in hot oil until golden and crispy. The main ingredients are flour, water, alkali, and edible oil.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Classic BaconClassic bacon is made from pork belly, cured and smoked for a rich, savory flavor. It's crispy on the outside and tender inside, perfect for frying or pairing with salads and sandwiches.
Homemade Crisp BiscuitA homemade crisp biscuit is a delicious snack made from flour, oil, and a touch of sugar, baked or fried to golden perfection for a satisfying crunch.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.