Jiu Guan · Fusion Cantonese Cuisine
特色菜 · ⭐ 4.0
Maotai Sauce-Flavored Liquor · Shared by Thousands (Guangdong JiuJie Branch), Room 309-5, Huangjintai Comprehensive Building, No. 313, Qianjin 1st Road, Wenhui Community, Xin'an Subdistrict, Bao'an District, Shenzhen City, Guangdong Province
Dishes
XO Sauce Stuffed Morel MushroomsMorel mushrooms are pan-fried and stuffed with minced meat, then glazed with a rich XO sauce for a savory, aromatic dish.
Three-Cucumber Stir-Fry with Small LobsterA dish featuring small lobster stir-fried with three types of green onions, delivering a fresh and savory taste.
Stir-Fried Australian Lobster with Ginger and ScallionFresh Australian lobster stir-fried with ginger and scallions, resulting in a tender and aromatic dish.
Foie Gras Stuffed Lotus RootLotus root slices stuffed with French foie gras and steamed, offering a delicate, rich flavor paired with a crisp texture.
Dragon Playing with Pearls Steamed Sea BassFresh sea bass steamed with egg white and ham strips, a traditional Cantonese dish showcasing delicate flavors and elegant presentation.
Private Recipe Spicy Pork BellyA tender pork belly dish with a spicy, aromatic flavor, marinated and stir-fried with chili, garlic, and soy sauce.
Wild Pepper Stir-fried Yellow BeefA spicy dish featuring wild pepper and tender yellow beef, stir-fried to perfection.
Alaska King Crab Three WaysA premium seafood dish featuring fresh Alaska king crab prepared in three ways: steamed, pan-seared, and as sashimi, highlighting the sweet and tender texture of the crab meat.
Fragrant Private Recipe Spicy SpareribsPremium pork belly is marinated, then pan-fried and grilled to crispy outside and tender inside, stir-fried with chili and Sichuan pepper for a rich, spicy flavor.