Jiexi Lei Cha Xifan (Shanghe Branch)
粤菜 · ⭐ 4.1
Beside Mingfa Stationery Bookstore, Shangchuan Road
Dishes
Salted Vegetable StewA hearty stew made with salted vegetables and pork or ribs, known for its rich, savory flavor.
Pounded Tea Side DishesA traditional Chinese dish where tea, sesame, and peanuts are ground into a powder and mixed with hot water to make a tea broth, served with various cold vegetables or preserved foods.
Pumi FenA Chinese dish made with pork, potatoes, and green peppers, slow-cooked to create a rich and savory flavor.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Tea SoupTea soup is a beverage made by boiling tea leaves with water. Typically using green, black, or oolong tea, sometimes with辅料 like ginger, red dates, or goji berries, prepared by simmering or steeping. It has a brown or yellow-green color, with a slightly bitter taste that turns sweet, carrying both tea aroma and the scent of added ingredients.
Radish Dried Egg FriedA home-style dish made with dried radish and eggs, stir-fried until golden brown for a savory, crunchy texture.
Stuffed Bitter MelonBitter melon is hollowed and stuffed with seasoned meat, then steamed and served with a savory sauce.