Kaifeng Ma Yuxing Bucket Chicken (Jianxue Street Store)
特色菜 · ⭐ 3.6
No. 1 Courtyard, No. 1 Building, Jianxue Street
Dishes
Braised Rabbit LegA dish made by slow-cooking rabbit legs in a seasoned broth with spices like star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Salted Dry PeanutsSalted dry peanuts are a savory snack made primarily from peanut kernels. The peanuts are usually soaked in salt water and then dried or roasted until crispy, offering a deliciously salty and crunchy texture.
Bucket ChickenA traditional Chinese braised chicken dish, made by slow-cooking a whole chicken in a seasoned broth until tender and flavorful.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Premium Five-Spice BeefPremium five-spice beef is made from high-quality beef brisket, slowly simmered with star anise, cinnamon, fennel, cloves, and other spices to create a richly flavored dish.
Old Leopard Dried Rabbit MeatOld Leopard Dried Rabbit Meat is a specialty food made from fresh rabbit meat through traditional methods such as marination and drying. It has a firm texture and unique flavor, with a rich meaty aroma and salty freshness.
Ma Yuxing Bucket ChickenA traditional Chinese braised dish made by marinating a whole chicken and slow-cooking it in a special barrel, resulting in tender meat with rich, savory flavor.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.