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Tou Yi Hao, Da You Tiao · Lao Changsha Gaimaifan (Hua Jia De Dian)

小吃快餐 · ⭐ 3.9

Ground-floor commercial unit, Building 1, Huajiadi Street

Dishes

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  Small Side Dish

  A small dish usually made from fresh vegetables like cucumber, carrot, cabbage or bean sprouts, sliced or shredded and mixed with salt, vinegar, sugar, garlic, and sometimes chili or sesame oil for flavor. Simple to prepare without cooking—just toss and serve cold.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Handmade Fresh Meat Bun

  Handmade pork buns made with flour dough, filled with minced pork and seasonings like scallions and ginger, steamed to a soft exterior and savory interior.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Head No.1 Signature Scallion Oil Stick

  Head No. 1 signature scallion oil stick is a deep-fried dough made from flour, scallions, and seasonings. The dough is kneaded, rested, rolled thin, cut into strips, and fried until golden and crispy, with scallions sprinkled on top for a soft inside and crunchy outside.
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  Head No. 1 Tofu Pudding

  Head No. 1 Tofu pudding made with soft tofu, cooked in broth or water, seasoned with scallions, cilantro, soy sauce, vinegar, and chili oil; optional additions include dried shrimp, pickled vegetables, or minced meat for a smooth and delicate texture.

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