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Warm Your Pig (Jinhui Tianjie Branch)

湘菜 · ⭐ 4.3

F4, Longfor Shanghai Jinhui Tianjie, No. 388 Nanxinggang Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Spicy Stir-fried Beef and Pork

  A spicy stir-fry dish combining tender beef and pork, seasoned with chili and garlic chives for a bold, aromatic flavor.
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  Spicy Pork and Pepper Stir-fry

  A classic stir-fry featuring tender pork slices and fresh chili peppers, seasoned with aromatic spices and cooked quickly over high heat.
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  Crystal Vermicelli

  A refreshing dish made with transparent vermicelli noodles, often mixed with vegetables, meat, or seafood and dressed in a savory sauce.
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  Xiangxi Bandit Pig Liver

  Xiangxi bandit pig liver is a dish made primarily from fresh pig liver, seasoned with chili peppers, garlic, and other spices. After being sliced and marinated, the pig liver is stir-fried together with chili peppers and garlic, resulting in an appealing color and aroma.
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  Xiangxi Shimmen Pig Intestines

  A Hunan dish featuring cleaned and stewed pork intestines stir-fried with chili, garlic, and ginger, delivering a rich, spicy flavor.
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  Sweet Potato Leaves

  Sweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
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  Old Changsha Style Chicken

  A classic Hunan dish made with chicken stir-fried in a spicy, aromatic sauce using chili, Sichuan pepper, garlic, and ginger. Known for its bold flavor and tender meat.
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  Chinese pea shoots

  Bean sprouts is a vegetable dish primarily made with tender bean sprouts, typically blanched or stir-fried to retain their crisp texture. Add garlic or ginger for aroma, and optionally combine with other vegetables or meat.
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  Spicy Jumping Frog

  Spicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.

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