Close

Authentic Guilin Rice Noodles (Second Middle School Branch)

小吃快餐 · ⭐ 4.1

No. 19, Pingyuan Heng Street, Ground Floor, Unit 24

Dishes

• 

  Five-Spice Char Siu Guilin Rice Noodles

  A Guizhou specialty dish featuring five-spice marinated pork belly served over rice noodles with a savory sauce.
• 

  Clean Luosifen

  A dish made with rice noodles, fresh snail meat, pickled vegetables, tofu skin, and peanuts, simmered in a rich broth derived from snails. It offers a spicy and sour flavor profile.
• 

  Spiced Braised Dry Noodles with Guilin Rice Noodles

  Guilin rice noodles are stir-fried dry with spiced braised beef, boiled eggs, and a special braising sauce. The dish features smooth, chewy texture and rich savory aroma.
• 

  Braised Snail Noodles

  Braised snail noodles feature a rich broth with fermented bamboo shoots, tofu skin, peanuts, and other ingredients, often including braised meats or bean products for deep flavor.
• 

  Mixed Delicacy Guilin Rice Noodles

  A flavorful dish featuring Guilin-style rice noodles served with a variety of toppings such as boiled eggs, pickled beans, peanuts, beef, and pork in a savory broth.
• 

  Ham Rice Noodles with Snail Soup

  A fusion dish combining traditional snail soup noodles with ham, featuring a spicy and sour broth, rice noodles, and savory ham slices.
• 

  Spicy Beef Noodles

  Beef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
• 

  Beef Shank Rice Noodles with Snail Soup

  Beef brisket Luosifen features Luosifen noodles with tender beef brisket, a broth made from snails and spices, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts. The beef is first stewed until flavorful, then mixed with cooked noodles and topped with ingredients.
• 

  Stir-Fried Rice Noodles with Meat

  Stir-fried rice noodles with meat is a dish made by stir-frying soft rice noodles with pork or beef and seasonings like green onions, ginger, and garlic. The noodles are soaked beforehand and cooked together with sliced meat to absorb the rich flavors.
• 

  Crispy Skillet Spicy Snail Noodles

  A crispy-skinned version of spicy snail noodles, combining traditional ingredients with a crunchy outer layer for enhanced texture and flavor.
• 

  Egg Fried Guilin Rice Noodles

  A stir-fried dish made with Guilin rice noodles and eggs, known for its savory flavor and smooth texture.

Reviews