Shun Jie Baozi Fan
小吃快餐 · ⭐ 4.0
Rear Entrance of Seqi Internet Cafe, Ganquan Street

Dishes
Plain腊味 Rice PlatterA simple rice dish with seasoned腊味 and a side of assorted vegetables, offering a balanced and comforting meal.
Pork Rib Chicken Beef Tofu Puff RiceA hearty dish combining pork ribs, tender chicken, beef, and tofu puffs served over rice.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Pork Rib and Preserved Meat RicePork rib and preserved meat rice is a classic Cantonese dish featuring tender pork ribs and cured meats like lap cheong, steamed together with fragrant rice.
Pork Rib, Sausage and Fish Clay Pot RiceA traditional Cantonese dish featuring pork ribs, sausage, and fish cooked together with rice in a clay pot, resulting in a rich, savory flavor and crispy bottom layer.
Beef and Sausage Baozi RiceA fragrant rice dish featuring tender beef and savory sausage, cooked in a clay pot to form a crispy bottom layer.
Wō DànA simple Chinese dish made by gently cooking eggs in a small amount of water or broth until set, often enhanced with scallions, shrimp paste, or minced meat for flavor.
Spicy Fish and Beef RiceSpicy fish bits and beef are stir-fried and served over rice, seasoned with chili and Sichuan pepper for a bold, slightly spicy flavor. The fish bits are crispy, the beef tender, creating a rich, aromatic dish.
Spicy Fish, Char Siu Pork Ribs and Chicken RiceA flavorful rice dish featuring spicy fish, char siu pork ribs, and tender chicken, served over steamed rice.