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Shun Jie Baozi Fan

小吃快餐 · ⭐ 4.0

Rear Entrance of Seqi Internet Cafe, Ganquan Street

Dishes

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  Plain腊味 Rice Platter

  A simple rice dish with seasoned腊味 and a side of assorted vegetables, offering a balanced and comforting meal.
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  Pork Rib Chicken Beef Tofu Puff Rice

  A hearty dish combining pork ribs, tender chicken, beef, and tofu puffs served over rice.
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  Braised Pork Ribs Claypot Rice

  Stewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
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  Pork Rib and Preserved Meat Rice

  Pork rib and preserved meat rice is a classic Cantonese dish featuring tender pork ribs and cured meats like lap cheong, steamed together with fragrant rice.
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  Pork Rib, Sausage and Fish Clay Pot Rice

  A traditional Cantonese dish featuring pork ribs, sausage, and fish cooked together with rice in a clay pot, resulting in a rich, savory flavor and crispy bottom layer.
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  Beef and Sausage Baozi Rice

  A fragrant rice dish featuring tender beef and savory sausage, cooked in a clay pot to form a crispy bottom layer.
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  Wō Dàn

  A simple Chinese dish made by gently cooking eggs in a small amount of water or broth until set, often enhanced with scallions, shrimp paste, or minced meat for flavor.
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  Spicy Fish and Beef Rice

  Spicy fish bits and beef are stir-fried and served over rice, seasoned with chili and Sichuan pepper for a bold, slightly spicy flavor. The fish bits are crispy, the beef tender, creating a rich, aromatic dish.
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  Spicy Fish, Char Siu Pork Ribs and Chicken Rice

  A flavorful rice dish featuring spicy fish, char siu pork ribs, and tender chicken, served over steamed rice.

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