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厨娘醉鹅创意火锅花园餐厅(白塔路店)

火锅 · ⭐ 4.7

No. 311 Baita Road, Annex 15

Dishes

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  Chilled Foie Gras

  A refined French cold dish made from premium foie gras chilled to a firm texture, offering a silky mouthfeel and rich flavor, often served with sweet-sour compote or toasted bread.
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  Braised Goose Wings

  Braised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
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  Chef's Drunk Goose

  A dish made with fresh goose meat simmered in yellow wine and spices, resulting in tender, flavorful meat with a rich aroma.
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  Fried Purple Potatoes

  A Chinese snack made by frying purple potatoes until crispy outside and tender inside.
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  Specialty Snack

  Specialty snacks usually refer to small foods with local flavors, mainly made from flour, rice flour, soy products, meat, and vegetables, prepared by steaming, boiling, frying, or roasting.
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  Rose and Crabapple Juice

  A refreshing beverage made from rose petals and crabapple, offering a delicate balance of sweet and tart flavors with floral notes.
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  Freshly Pasted Qingke Pancake

  Made from barley flour, water, and a touch of salt, the dough is kneaded, rolled thin, and pan-fried. The outer layer is slightly crisp, the inside soft and fragrant with a distinct barley aroma.
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  Zunyi Ash Tofu

  Zunyi Ash Tofu is a traditional specialty from Zunyi, Guizhou, made by soaking tofu in wood ash to create a unique flavor and delicate texture, often served with chili and garlic.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Tibetan Buckwheat Dumplings

  Traditional Tibetan dish made from buckwheat flour, steamed or baked into soft, flavorful dumplings.
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  Goose Soup with Rice

  A comforting dish made by cooking rice in rich goose broth, resulting in a savory and nourishing meal.
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  Goose Wings

  Goose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.

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