Liangxin Hot Dry Noodles (Yinghe Road Store)
小吃快餐 · ⭐ 3.6
30 meters west of the intersection of Tongbai Road and Yinghe Road, north side of the road
Dishes
Chuanfu Cold NoodlesA Sichuan-style cold noodle dish made with hand-pulled noodles, fresh vegetables, and a spicy sesame sauce.
Bamboo Basket Meat PieA traditional snack made by wrapping pork filling in dough and steaming it in a bamboo basket, resulting in a soft outer layer and savory inner filling.
Special Cold Noodles, Rice Noodles, and Rolled NoodlesSpecial cold noodles, rice noodles, and rolled noodles are a cold dish made primarily from wheat flour, rice flour, and starch. The dough is repeatedly washed to form thin and elastic noodles, which are then mixed with seasonings for consumption.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Premium Hot Dry NoodlesPremium hot dry noodles are made with alkaline noodles tossed in a savory sesame sauce, topped with vegetables and spices for a rich, satisfying flavor.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Pancake with Secret-Style TofuPancake with secret-style tofu is a dish made by wrapping specially marinated tofu in a pancake. The main ingredients include flour, tofu, and seasoning sauce, and the method involves slicing the tofu and placing it inside the pancake.
Chicken and Mushroom Rice NoodlesA savory dish made with diced chicken and fresh mushrooms stir-fried with rice noodles, offering a rich, satisfying flavor.
Chicken Cubes Daoxiao NoodlesChicken丁刀削面 is a Chinese noodle dish featuring diced chicken and hand-cut noodles. The marinated chicken is stir-fried and mixed with boiled knife-cut noodles, then seasoned and tossed evenly. The noodles are made by shaving dough directly into boiling water for uniform thickness.