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Everyday Fresh Seafood Noodles

小吃面食 · ⭐ 4.4

Wu Lian Wang Street

Dishes

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  East China Sea Eight Fresh Noodles

  East China Sea Eight Fresh Noodles is a Chinese noodle dish made with fresh seafood such as shrimp, crab, and fish, combined with a special broth and noodles, offering a delicious and nutritious taste.
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  Round Clam

  A seafood dish made with fresh round clams, simmered in a savory broth with ginger, scallions, soy sauce, and cooking wine for a rich, tender flavor.
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  Shrimp Noodles

  Shrimp noodles feature fresh shrimp and noodles. Shrimp are deveined, cooked, then mixed with boiled noodles and seasoned or served with broth. Common methods include stir-frying, braising, or making a soup version.
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  Baby Shrimp

  A dish made with fresh baby shrimp, boiled and seasoned simply with ginger, scallions, and garlic for a delicate, savory flavor.
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  Small Shrimp Noodles

  A dish made with fresh small shrimp and handmade noodles, stir-fried with aromatics and simmered in a light broth for a delicate, savory flavor.
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  Yellow Croaker Noodles

  Yellow croaker noodles feature fresh yellow croaker fish simmered in a savory broth with handmade noodles, offering a delicate and rich flavor.
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  Signature Yellow Croaker Noodle

  Our signature yellow croaker noodles feature fresh yellow croaker as the main ingredient, paired with delicate noodles. The croaker is carefully deboned, resulting in tender and flavorful meat. The broth is made by simmering the fish bones, creating a rich and aromatic fish flavor. The noodles absorb the savory broth, offering a smooth and satisfying texture, perfectly blending the freshness of the yellow croaker with the chewiness of the noodles.
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  Stir-Fried Rice Noodles with Seafood

  Seafood stir-fried rice cakes is a dish made with rice cakes and seafood like shrimp, squid, and clams. Sliced rice cakes are stir-fried with seafood and seasoned with soy sauce and cooking wine for a soft, savory flavor.
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  Seafood Fried Rice Noodles

  A stir-fried dish made with rice noodles and fresh seafood such as shrimp, squid, and clams, known for its savory and tender texture.
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  豆腐鱼

  豆腐鱼是一道以豆腐和鱼为主要食材的菜肴，通常将鱼肉切片或整条放入锅中与豆腐一同炖煮。制作时常用葱姜蒜等调料提香，加入适量水或高汤慢火烹制，使鱼肉鲜嫩、豆腐入味。

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