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蓉御宴·御甲精汤甲鱼火锅

川菜 · ⭐ 4.6

No. 12, Section 5, West Third Ring Road, Tianfu Art Park, 2nd Floor

Dishes

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  Colorful Salad Vegetables

  A vibrant salad made with fresh lettuce, cucumber, carrot, purple cabbage, and cherry tomatoes, dressed in a light vinaigrette for a crisp and refreshing taste.
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  Handmade Pork Bun with Sauce

  Handmade sauce meat buns are made with premium flour for the wrapper, filled with a savory pork sauce filling crafted from select pork. Carefully wrapped and steamed, they offer an enticing appearance and unique taste.
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  Pickled Huoxiang River Carp

  Pickled Huoxiang River Carp is a dish made with river carp, pickled vegetables, and Huoxiang seasoning. The main ingredients are river carp, pickled vegetables, and Huoxiang, with a sour and spicy flavor.
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  Xiang-Style Stir-Fried Pork

  Xiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Ginkgo Nut and Chinese Yam Stewed Free-Range Chicken

  Ginkgo Nut and Chinese Yam Stewed Free-Range Chicken is a Chinese dish made with ginkgo nuts, Chinese yam, and free-range chicken, cooked by slow stewing. It has a fresh taste and is nutritious.
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  Stoned Black Pepper Beef Stir-fry

  A stir-fry dish featuring tender beef strips and vegetables, cooked in a hot stone pot with black pepper sauce for rich aroma and flavor.
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  Braised Ecological Softshell Turtle

  Braised ecological softshell turtle with fresh turtle, scallions, ginger, garlic, soy sauce, and cooking wine, simmered until tender and flavorful.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Butterfly Baked Prawns

  Fresh prawns are baked with garlic, onion, and chili to create a fragrant dish with tender shrimp meat, resembling a butterfly in motion.
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  Yellow Girl

  A dish made with soft tofu, shrimp, ham bits, and green peas, stir-fried to a golden hue and tender texture.
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  Stewed Softshell Turtle

  Stewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.
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  Yellow Catfish

  A dish made with fresh yellow catfish, steamed with ginger, scallions, and garlic, resulting in tender fish meat and a clear, savory broth.

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