Miao Yi Chu Sour Spicy Salad (Northeast Normal University First Staff Residential Area Branch)
小吃快餐 · ⭐ 3.9
Beside the supermarket at the First Teaching Building, Normal University, North Hutong of Ziyou Avenue
Dishes
Spicy Hot Pot Seasoning PackThe spicy hot pot seasoning pack mainly contains Sichuan pepper, dried chili, star anise, cassia bark, and basic seasonings like salt and chicken essence. Boil the pack in water, then add vegetables or meat to make a quick spicy dish. Features a bold numbing-spicy flavor with rich aroma, ideal for preparing authentic Sichuan-style mao cai.
Hua Feng Instant NoodlesHua Feng instant noodles are a quick-cooking noodle product made primarily from wheat flour noodles and seasoning packets. The noodles are fried or hot-air dried for long shelf life. Simply pour hot water over them or cook briefly to enjoy, combining with salt, spices, and monosodium glutamate in the packet for basic flavor.
QuanyangquanA nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
Miao Lao Tai Potato Spicy NoodlesHandmade noodles stir-fried with crispy potato cubes, green peppers, and a secret spicy sauce. Rich in flavor, with a perfect balance of heat and savory taste.
Miao Lao Tai Ham Spicy NoodlesHand-pulled noodles are stir-fried with special ham slices and chili oil to create a rich, spicy flavor. The noodles are chewy, the ham is savory and aromatic, and the spiciness is layered and bold.
Miao Lao Tai Green Vegetable Spicy NoodlesMade with hand-pulled noodles, fresh green vegetables, chili oil, and a special sauce, boiled to perfection. The noodles are chewy, the greens crisp, with rich spicy aroma.
Miao Lao Tai Fish Ball Spicy NoodlesMade with handmade fish balls and thin noodles, stir-fried with chili oil, Sichuan pepper, and spices. The fish balls are tender and chewy, with a rich, spicy, and aromatic broth.
Miao Lao Tai Spicy Hot PotMiao Lao Tai Spicy Hot Pot is made with a beef bone broth simmered with various spices. Main ingredients include beef, bean sprouts, potato slices, tofu skin, and golden needle mushrooms. Dishes are cooked in boiling broth and served hot, offering a rich, spicy, and savory flavor.
Spicy and Sour NoodlesA spicy and sour noodle dish made by mixing cooked noodles with vinegar, chili oil, garlic, and soy sauce. Often served with cucumber and carrot strips for a refreshing taste.
Spicy Mixed NoodlesSpicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.