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Nine Generations of Family Recipes: Suoquan All-Donkey Banquet

家常菜 · ⭐ 3.5

No. 202 Shita Road

Dishes

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  Beef Intestine

  Banchang is a dish made primarily from pork intestines. Typically, the cleaned intestines are blanched and then filled with a stuffing made from pork mince, starch, and seasonings, before being steamed or boiled. The finished product has a chewy texture and flavorful filling.
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  Donkey Hide Soup

  A nourishing soup made from donkey hide, simmered with medicinal herbs like red dates and goji berries for a rich, savory flavor and health benefits.
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  Donkey Whole Dish

  A traditional dish made from whole donkey meat, slow-cooked with spices and seasonings to create a rich, savory flavor.
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  Donkey Ribs

  Donkey ribs made from the rib section of donkey, marinated and slowly stewed until tender and flavorful.
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  Donkey Meat Platter

  Donkey Meat Platter is a cold or hot dish featuring various parts of donkey meat as the main ingredient. It typically includes cuts such as donkey meat, liver, intestines, and skin, which are prepared through methods like braising, stewing with sauce, or plain boiling, then sliced or cubed and arranged on a plate. The primary preparation involves cleaning the meat and offal, then braising them in a spiced broth until tender and flavorful, or stewing after marination with sauce. The finished dish has firm texture with clear grain, offering distinct mouthfeels from different parts, often served with dipping sauce.
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  Donkey Sausage

  Donkey meat sausage is a cooked food made by stuffing seasoned donkey meat into intestines. The meat is minced, mixed with salt, soy sauce, Sichuan pepper powder, ginger, and other seasonings, then stuffed into pork or lamb casings and steamed or boiled before slicing.
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  Donkey Liver

  Donkey liver dish made by cleaning, slicing or cubing the liver and cooking it through stir-frying, stewing, or braising. Commonly seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.

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