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Haodada Chicken Cutlet (Puchi South Road Store)

小吃快餐 · ⭐ 3.5

Room 103, 1st Floor, No. 4, Lane 930, Zhuyuan Road

Dishes

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  Lehu

  Lehu is a dish primarily made with chicken, usually using thigh or breast meat cut into pieces, marinated and stir-fried with green peppers, red peppers, and onions. Seasoned with soy sauce, cooking wine, and starch, then thickened with a slurry to finish.
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  Colorful Taro Balls Milk Green Tea

  A creative dessert-drink combining colorful taro balls with fresh green tea and milk, offering a soft, sweet, and refreshing taste.
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  Colorful Taro Balls Milk Tea

  Five-color taro balls in coconut or milk tea, with cooked colorful taro balls made from tapioca flour and natural ingredients like purple sweet potato, pumpkin, and matcha. Smooth and chewy taro balls with rich tea flavor.
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  Frozen Chicken Breast

  Frozen chicken breast is a versatile ingredient, ideal for grilling, baking, or marinating. It maintains a tender texture and is commonly used in both home cooking and professional kitchens.
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  Frozen Chicken Wing Flats

  Frozen chicken wing flats are a popular ingredient in Chinese home cooking, often marinated and then pan-fried, grilled, or deep-fried for a crispy exterior and juicy interior.
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  Hand-held Pancake

  Hand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
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  Lemon Green Tea

  Lemon green tea is a refreshing beverage made by blending high-quality green tea with fresh lemon juice. To prepare, first brew the green tea to its optimal strength, then add freshly squeezed lemon juice and stir well. The amount of lemon juice can be adjusted according to personal taste, and ice cubes or honey can be added at the end to enhance the flavor.
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  Crunchy Bone Sausage

  A savory sausage made with pork bones and lean meat, offering a satisfying crunch and rich flavor.
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  Blood Rice Milk Tea

  Blood glutinous rice milk tea is an innovative beverage made primarily with blood glutinous rice and creamy milk tea. The blood glutinous rice is first cooked until soft and sticky, then mixed and stirred with the milk tea to create a unique texture and aroma.
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  Shaanxi Beef Tendon Noodles

  A traditional Shaanxi dish featuring tender beef tendon and hand-pulled noodles in a rich, savory broth.

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