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Liu Fu Ya (Fuchun Xintiandi Branch)

小吃快餐 · ⭐ 3.8

No. 26 Beihuan Road, Phase II Xintiandi, Level 1, Unit F1-18A

Dishes

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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Cumin Duck Gizzards

  A dish made with duck gizzards stir-fried with cumin and spices, offering a flavorful and aromatic experience.
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  Cumin Duck Neck Bones

  Cumin duck neck bones is a dish featuring duck neck bones as the main ingredient, marinated and then pan-fried or grilled with cumin powder, chili powder, and other seasonings for rich aroma and unique flavor.
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  Slightly Spicy Chicken Tips

  A dish made with chicken tips stir-fried with mild chili and aromatics, offering a tender texture and subtly spicy flavor.
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  Signature Duck Gizzard

  A specialty dish featuring tender duck gizzards braised in a secret sauce, offering a rich and savory flavor.
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  Mixed Flavor Chicken Feet

  Chicken feet marinated in a blend of spices and seasonings, offering a rich, spicy flavor and chewy texture.
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  Pickled Lotus Root Strips

  A cold dish made from fresh lotus root slices pickled in salt, vinegar, and chili for a crisp, tangy, and spicy flavor.
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  Salted Beef

  A traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
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  Vegetable Salad

  Vegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
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  Mixed Meat and Vegetable Salad

  A refreshing cold dish made by mixing cooked meat strips with various seasonal vegetables, seasoned with soy sauce, sesame oil, garlic, and chili oil.
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  Braised Beef

  Braised beef is a dish made by marinating beef and slowly simmering it in a special sauce. Beef is typically from the shank or flank, and the sauce is made with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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