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Waxiang Chicken & Braised Chicken Rice (Lingfeng Branch)

小吃快餐 · ⭐ 3.7

Unit 6, Building 1, No. 36, Shangxiang Road

Dishes

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  Stewed Pig Trotter in Clay Pot

  Digeok pig trotter is a dish featuring pig trotters as the main ingredient, simmered with potatoes and green peppers in an iron pot, seasoned with soy sauce, cooking wine, and star anise, then slowly stewed until tender. Flatbread is baked along the pot's edge for a blend of stewed and grilled flavors.
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  Stewed Pork with Clay Pot

  Stewed pork belly is a dish made primarily with fatty pork, simmered with rock sugar, light soy sauce, dark soy sauce, and cooking wine to achieve tender meat and a glossy red color. Aromatics like green onions, ginger slices, and star anise are added during cooking for fragrance, then the sauce is reduced to finish.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Forever Wanderer

  Yong Chuang Tian Ya is a dish made from pork belly, seasoned with scallions, ginger, garlic, and other spices, then steamed after marinating. The meat is tender and flavorful.
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  Waxiang Chicken

  Waxiang Chicken is a dish made by sealing chicken with various seasonings and ingredients in a clay pot and slow-cooking it. Main ingredients include whole chicken or pieces, ginger slices, green onions, star anise, cinnamon, and other spices, resulting in tender, flavorful meat.
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  Stewed Intestine and Tofu

  A Sichuan dish made with pork intestines and tofu, simmered in a spicy sauce for rich flavor.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Chicken

  A dish primarily made with chicken thighs or breast meat, marinated and then prepared using cooking methods such as pan-frying, stir-frying, boiling, or grilling. Common ingredients include green onions, ginger, garlic, and soy sauce.
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  Braised Pork with Crispy Texture

  Huangfen Xiaosu Rou is a dish made primarily with pork. Pork belly is cut into strips, coated with starch, and deep-fried until golden and crispy. It's then simmered with葱姜蒜, doubanjiang, and broth over low heat until flavorful.
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  Braised Pork Ribs

  Stewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
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  Braised Pig Trotters in Brown Sauce

  Huangfen Pig Trotters is a dish made primarily with pig trotters, blanched and then stewed with scallions, ginger, garlic, and other seasonings. Soy sauce, cooking wine, and rock sugar are added for flavor, then slowly braised until the trotters are tender and fully flavored.
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  Braised Eggplant

  Stewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or stir-fried until soft and tender, before adding seasonings such as soy sauce, sugar, garlic, and ginger slices, followed by simmering in water until fully flavored. The finished dish has a bright red color, soft and tender eggplant, and rich, flavorful sauce.
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  Braised Tofu with Brown Sauce

  Huangfen Tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, scallions, ginger, garlic, and other seasonings, simmered slowly. The tofu is first pan-fried until slightly golden, then seasoned and stewed gently in water until flavorful.
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  Braised Chicken Feet

  Huangfen Chicken Feet is a dish made primarily from chicken feet, blanched and then simmered with seasonings. Common ingredients include ginger slices, green onions, star anise, and soy sauce, allowing the chicken feet to absorb the rich broth, resulting in a soft, flavorful texture.
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  Stewed Chicken Noodles

  A savory dish of stewed chicken and noodles, featuring tender chicken, vegetables, and a rich sauce served over rice noodles.
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  Braised Chicken Wing Tips in Yellow Sauce

  Chicken wing tips braised in a savory yellow sauce with aromatic spices and seasonings.

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