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Cao Ben Wei · Street-style Lamb Restaurant · Hot Pot · Barbecue (Xinkai Pu Head Office)

火锅 · ⭐ 4.6

No. 944 Zhutang West Road

Dishes

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  Braised Shrimp

  Stewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
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  Braised Shrimp

  Fresh shrimp simmered in a savory sauce with spices, resulting in tender and flavorful meat.
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  Lamb with Skin

  Whole lamb skin with meat is a dish made from lamb skin and meat, usually stewed or braised together to make the meat tender and the skin elastic. Common seasonings include scallions, ginger, and cooking wine to remove fishy smell and enhance aroma; some recipes add star anise and cassia bark for deeper flavor.
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  Pork Skin and Lamb Hot Pot

  A hearty hot pot featuring lamb with skin, simmered in a rich broth with vegetables like radish and potato.
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  Signature Lamb Hot Pot with Skin

  A signature lamb hot pot featuring tender lamb with skin, slow-cooked in a rich, spiced broth for deep flavor and warmth.
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  Signature Lamb Skewers

  The signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
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  Stewed Shrimp in Oil

  Fresh shrimp stewed in oil with soy sauce and sugar, resulting in tender, flavorful meat with a glossy red finish.
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  Fiery Beef Slices with Beef Tallow

  A spicy Sichuan dish featuring tender beef slices stir-fried with beef tallow, chili, and Sichuan peppercorns for a bold, numbing heat.
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  Roasted Goat Hooves

  Roast goat trotters is a dish primarily made with goat trotters as the main ingredient. The trotters are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, they are slowly grilled over charcoal until the skin turns golden and crispy, while the meat remains tender and juicy, filling the air with irresistible aroma.
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  Special Fried Rice with Eggs

  A flavorful fried rice dish made with eggs, rice, and assorted ingredients like ham, peas, and carrots, stir-fried to perfection.
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  Charcoal-grilled Lamb Rack

  Charcoal-grilled lamb chops made from fresh lamb ribs, marinated and slow-cooked over charcoal. Main ingredient is lamb chop, seasoned with salt, black pepper, garlic, and rosemary. Charcoal roasting ensures tender, juicy meat with a slightly charred surface.
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  Spicy Lamb Spine

  Spicy lamb spine stewed with special spices, tender meat and rich broth.
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  Mutton Fat Garlic

  A dish made by stir-frying garlic slices in mutton fat until golden and fragrant, known for its rich aroma and savory taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.

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