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Qihai Yuguang · Fine Dining Restaurant

粤菜 · ⭐ 4.7

No. 1888 Jinshajiang Road

Dishes

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  Emperor Crab Three Ways

  A refined seafood dish featuring fresh emperor crab meat prepared in three ways: steamed, raw as sashimi, and braised in a special sauce, highlighting its natural sweetness and rich texture.
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  Braised Spanish Mackerel with Rice Cake

  A traditional Jiangnan dish featuring fresh Spanish mackerel and glutinous rice cake braised together in a savory sauce, resulting in tender fish and flavorful, soft rice cakes.
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  富贵虾

  富贵虾 is a dish featuring fresh shrimp, typically deveined with tails intact. A cut is made on the back without severing, then marinated with ginger slices and scallions before steaming. After steaming, it's drizzled with a pre-made sauce, sometimes enhanced with egg white or starch for a tender texture.
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  Imperial Crab Three Ways

  Imperial crab three ways is a dish featuring imperial crab as the main ingredient, with the meat divided into three parts: one steamed to preserve its natural flavor, another made into sashimi, and the third used for stir-frying or making soup. Fresh ingredients and precise heat control highlight the crab's exquisite taste.
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  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
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  Oil-Soaked Oilfish

  Oil-soaked oilfish is a dish made with oilfish, which is first fried until golden brown and then soaked in oil with seasonings. It has a crispy outside and tender inside, with a fresh and fragrant taste.
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  Herb-Infused Baked Shrimp Balls

  Fresh shrimp balls baked in a herb-infused cream sauce, offering a delicate and aromatic flavor.
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  French Herb Butter Baked Shrimp Balls

  French Herb Butter Baked Shrimp Balls is a Western seafood dish made with fresh shrimp and a sauce made from herbs and butter, then baked. The shrimp balls are crispy on the outside and tender on the inside with a rich aroma.
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  Braised Shiitake with Chinese Yam

  Fresh shiitake mushrooms are filled with a mixture of Chinese yam and seasonings, then pan-fried to create a tender and nutritious dish.
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  Braised Pork Belly with Abalone over Rice

  Braised pork belly and abalone simmered in savory sauce, served over steamed rice for a rich, satisfying dish.
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  Steamed Bamboo Clams with Garlic and Vermicelli

  A seafood dish featuring fresh bamboo clams steamed with garlic and vermicelli, delivering a savory and aromatic flavor.
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  Bird's Nest Mushroom Stewed Old Chicken

  Bird's nest fungus stewed with old hen is a dish featuring aged chicken and cordyceps. After cleaning, both ingredients are simmered slowly in water until the meat is tender and the broth rich, without excessive seasoning to preserve natural flavors.
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  Lime Burst Beef Cubes

  Tender beef cubes stir-fried with lime juice, onions, and bell peppers for a tangy, refreshing dish.

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