Xiaode Restaurant
川菜 · ⭐ 4.3
No. 61, Group 12, Mingyue Village
Dishes
Country Chicken SaladA cold dish made with chicken and vegetables, seasoned with garlic, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Farmhouse Fragrant BowlFarmhouse Fragrant Bowl is a stewed dish made primarily with pork, tofu, and greens. Ingredients are layered in a bowl, then steamed with water and seasonings for a rich, layered flavor.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Braised Tofu in Clay PotBraised tofu in clay pot with minced pork, mushrooms, and greens, simmered in broth or water until flavorful, allowing the tofu to absorb the rich essence.
Braised Beef with Bamboo ShootsA Chinese dish featuring beef and bamboo shoots braised together until tender, with a rich, savory flavor.
Delicious Eggplant Stuffed with MeatDelicious eggplant pockets filled with seasoned pork, fried until crispy outside and tender inside.
Leek Egg CakeA Chinese home-style dish made with eggs and leeks, mixed and pan-fried to a tender, fragrant result.
Braised Fish with SoybeansA traditional Chinese dish made by braising fish with soybeans, resulting in tender fish and soft beans in a rich sauce.